The Bell Tower Bordeaux Blend is a flagship red wine produced by Asara Wine Estate in Stellenbosch, South Africa.
It is crafted in the classic style of a Bordeaux blend, focusing on elegance, complexity, and a structure built for aging.
Key Characteristics
| Feature | Details |
| Producer | Asara Wine Estate |
| Origin | Stellenbosch, Coastal Region, Western Cape, South Africa |
| Style | Red - Bold and Structured, Bordeaux Blend |
| Grape Blend | Varies by vintage, but typically includes all five noble Bordeaux varieties: Cabernet Sauvignon (often dominant), Petit Verdot, Malbec, Cabernet Franc, and Merlot. |
| Maturation | Matured for an extended period (e.g., 18 months or more) in French oak barriques. |
| Alcohol Content | Typically around 14.0% - 14.5% ABV |
Tasting Notes (General)
The Bell Tower is known for being a weighty, rich, and full-bodied wine:
- Aroma: Classic dark fruit aromas of blackcurrant (cassis) and blueberry, often combined with savory notes of cedar, rosemary, pencil shavings, and sweet spice (like vanilla from oak).
- Palate: Rich and full-bodied, exhibiting concentrated flavors of dark fruit (black plum, blackberries) and a hint of chocolate. It has a powerful yet balanced structure.
- Finish: Long, soft, and elegant, characterized by ripe, integrated tannins and a complex structure.
Food Pairing
Given its bold, structured style, it pairs exceptionally well with rich, savory dishes:
- Red Meat: Rack of Lamb, Beef, Venison
- Poultry: Roast Chicken or Duck
- Other: Hard cheeses, mushrooms, tomato-based pasta dishes.