The Carlo Rossi White wine is a popular and approachable California wine known for its light, fruity, and refreshing style.
Here is a summary of the Carlo Rossi White wine:
Product Overview
| Feature | Detail |
| Type | White Wine (California White Blend) |
| Style | Light, refreshing, and crisp. |
| Sweetness | Off-dry to Medium-dry (it has a noticeable touch of sweetness balanced by acidity). |
| Body | Light-bodied. |
| ABV (Alcohol by Volume) | Typically around 10.5% to 11.0%. |
| Grapes | A blend of white grape varieties, often featuring Chardonnay and other Central Valley grapes. |
| Country of Origin | USA (California) |
Tasting Notes
This wine is characterized by its fruit-forward and clean profile:
- Color: Pale straw or light yellow.
- Aroma: Fresh, delicate aromas of tree fruits (like white melon, crisp apple, and ripe pear) with a subtle citrus (candied lemon) and floral (honeysuckle) background.
- Taste: Light and fruity on the palate, featuring flavors of green apple, pear, melon, and a hint of honey or vanilla. The slight sweetness is well-balanced by bright, fresh acidity.
- Finish: Clean, crisp, and easy-drinking.
Serving & Pairing Recommendations
- Serving Temperature: Best served well-chilled (around 45−50∘F or 7−10∘C) to enhance its crisp fruit flavors.
- Food Pairings: Its versatile style makes it suitable for a variety of light meals and casual occasions:
- Seafood: Grilled fish, shrimp, or light seafood dishes.
- Poultry & Appetizers: Grilled chicken, light salads, and soft cheeses (like Brie) or toasted almonds.
- International Cuisine: It pairs well with lighter Asian dishes like sushi or dim sum.
Carlo Rossi White is well-regarded for its consistency, value, and simple, enjoyable style, making it a staple for casual consumption.